Why Food Tastes Different on Planes | Factors that Influence Taste

3. Soft Food Is Cooked to Be Easily Eaten by Plastic Cutlery

Food Tastes Different On Planes Due To It Being Soft Cooked

The use of plastic cutlery is another reason why food tastes different on planes.

This is usually experienced on economic flights, where food is served with flimsy spoons, knives, or forks. This means that the food is prepared in a way that allows you to eat with plastic cutlery easily. For instance, you get extra soft vegetables, or overcooked meat or chicken, which will inevitably mean that the food tastes different and may even feel weird when you’re chewing it.